Our Story
Bringing Indonesia’s Heartfelt Flavors Closer to Tulsa
Rendang
Rendang is a rich, spicy beef or chicken dish from the Minangkabau of West Sumatra, traditionally served at ceremonies and to honor guests. Slow-cooked in coconut milk and a blend of spices like ginger, garlic, turmeric leaves, and lemongrass, it becomes tender with deep flavor. Named CNN’s best dish in 2011 and one of Indonesia’s five national dishes, rendang is enjoyed with rice and vegetable sides.
Rendang & Co
Rendang & Co, the name of our restaurant, simply means Rendang and its “company”. Using local Javanese language, we jokingly says Rendang & Co means “Rendang dan konco-koncone” (Rendang and its friends). So, this restaurant is about Rendang and other foods that represents the rich variety of Indonesian foods for you to explore and enjoy.
A Journey From Home to Tulsa
Rendang & Co Indonesian Bistro began with a simple mission: to bring the vibrant flavors and heartfelt traditions of Indonesia to the Tulsa community. We first introduced a variety of instant spices produced by Hikmah Fajar, and the enthusiastic response from our customers inspired us to grow and evolve into a full-service restaurant.
Crafting Flavor Through Tradition
Our food is a celebration of Indonesia’s rich culinary culture, shaped by patience, spice, and tradition. Every dish is prepared with Halal ingredients and cooked using time-honored methods that highlight depth, aroma, and authenticity. From comforting classics to bold regional specialties, our kitchen is guided by respect for true Indonesian flavor. We believe great food should tell a story and ours speaks from the heart.
A Community Built Around Flavor and Warmth
At Rendang & Co, we serve more than meals we build connections. Our guests are part of a growing community that values culture, quality, and the joy of sharing diverse flavors. Whether dining in, taking out, or catering a celebration, our goal is to make everyone feel welcome. We are honored to be Tulsa’s destination for genuine Indonesian hospitality and unforgettable culinary experiences.
