RENDANG & CO - Indonesian Bistro Menu

A1. Gorengan / Deep Fried Snacks

Fried tofu, fried cassava, fried beef dumpling, vegetable spring rolls, shrimp spring rolls or Fritters Sampler (dumpling, veg. and shrimp spring rolls).

A2. Bakwan

(A) Corn, (B) Vegetables, or (C) Mix Fritters

A3. Bakso Bakar

Grilled beef meatballs on skewers

A4. Martabak Telur

Deep fried beef-filled pancake mixed with egg and green onion

A5. Soup

(A) Meatballs and broccoli or (B) Soup Pangsing / Beef dumplings, in beef broth soup.

A6-A. Jajan Pasar - Single Item

Select One of the popular Indonesian market snack: risoles, lemper ayam, pastel, or kroket

A6-B. Jajan Pasar - Sampler (4 Items)

Four (4) varieties of popular Indonesian market snack: risoles, lemper ayam, pastel, or kroket. Lemper ayam is currently out stock, please select (write it on the comment) either Risoles, Kroket or Pastel as the substitute for Lemper.

J1. Batagor

Fried dumplings made with fish paste and tofu, and crispy wontons. Served with in-house peanut sauce

J2. Meat Ball Soup

(a) Bakso malang – beef broth soup with meatballs, tofu, and crispy wonton, (b) Bakso kuah – beef broth soup with meatballs, or (c) Bihun bakso – beef broth soup with meatballs and rice noodles

J3. Siomay

Steamed fish, shrimp and chicken-dumplings accompanied by steamed tofu, hard-boiled egg, potato, and cabbage. Served with in-house peanut sauce

J4. Pempek Palembang

Savory fishcake, made of fish and tapioca from Palembang-South Sumatra. Served with vinegar sauce

F1. Rendang & Co Fried Rice

Combination plate of Fried Rice, consists of Beef rendang fried rice, accompanied by Sate (your choice of (A) chicken or (B) lamb), chicken wings, fried egg, and garlic crackers.

F2. Sate

(A) Grilled chicken on 7 skewers or (B) grilled lamb on 5 skewers or (C) Mix of 3 skewers grilled chicken and 3 skewers grilled lamb. Served with peanut sauce and steamed rice

F3. Fried Rice / Nasi Goreng

Fried rice with fried egg, peas and carrot, and your choice of protein ( (A) chicken, (B) tofu, (C) beef rendang, (D) shrimp, (E) lamb, or (E) anchovy with spicy green chili sauce)

F4. Soto

(A) Chicken soup with vermicelli noodles and bean sprouts and perkedel (potato patty) with soto spices, or (B) Beef soup (Betawi style) with potato, tomato, and coconut milk. Accompanied by hard-boiled egg, and lemon.

F5. Ramen Noodle / Bakmi Ayam Bakso

Egg-noodles soup with chicken, mushroom, and crispy wontons. Served with meatballs in beef broth soup.

F6. Fried Noodle / Bakmi Goreng

Fried egg noodles and vegetables with your choice of protein: (A) chicken, (B) tofu, (C) beef rendang, or (D) shrimp. Request for Vegan version on comment line

F7. Fried Rice-Noodle / Bihun Goreng

Fried rice-noodles and vegetables with your choice of protein: (A) chicken, (B) tofu, (C) beef rendang, or (D) shrimp. Write on comment line for Vegan version

F8. Mie Goreng Aceh

Spicy fried noodles with shrimp and beansprouts in spice mixture consisting of shallot, garlic, chili, ginger, curry spices, peanut.

D1A - Nasi Padang : Beef and Chicken

Make your own nasi padang consists of beef and/or chicken dishes of your choice, accompanied by vegetable curry (jackfruit, cabbage, and green bean) with hard boiled egg. Served with steam rice.

D1B - Nasi Padang : Two Chicken Dishes

Make your nasi padang consists of two chicken dishes of your choice, accompanied by vegetable curry (jackfruit, cabbage, and green bean) with hard boiled egg. Served with steam rice.

D1C - Nasi Padang : Two Beef Dishes

Make your nasi padang consists of two beef dishes of your choice, accompanied by vegetable curry (jackfruit, cabbage, and green bean) with hard boiled egg. Served with steam rice.

D2. Beef Kalio Rendang

Slow cooked beef (rump roast) in coconut milk with rendang spices". Served with rendang gravy and vegetable of the day.

D3. Beef Rendang

Slow and longer cooked beef (rump roast) in coconut milk with rendang spices. Served with steam rice, sunny side-up egg, vegetable of the day and garlic crackers.

D4. Dendeng Balado

Fried beef in spicy red chili sauce. Served with steam rice, vegetable of the day, and garlic crackers. Minimum spicy level is 3

D6. Rawon

Non-spicy, Beef soup from East Java with black keluwak-nut seasoning

D7. Ayam Panggang Padang

Grilled chicken (leg quarter) with Indonesian curry gravy sauce from Padang

D8A. Gulai

(A) Breast chicken fillet or (B) tofu, in Indonesian curry spices with carrots and green peas. Served with steamed rice

D8B. Kari

Breast chicken fillet or tofu in curry spices with carrots and green peas.

D9. Ayam Goreng Kunyit

Fried Chicken with turmeric seasoning. (A) Fried chicken (leg quarter). Served with fried egg, veg of the day, and sambal merah (red chili paste). (B) Smashed fried chicken (leg-quarter) and topped with sambal terasi (shrimp chili paste), accompanied by perkedel, fried tofu, and tempeh. Chili paste is provided separately.

D10. Ayam Goreng Mentega

Non-Spicy, Bone-in half chicken (cut into small pieces) fried in buttery sweet soy sauce.

D11. Ayam Goreng Tepung Balado

Spicy buttered fried chicken. (A) Sayap Baldo (chicken wing) or (B) Ayam Geprek (chicken tender), in red or green chili sauce. Served with the vegetable of the day.

D12. Ayam Cabe Ijo

Breast chicken fillet in spicy green chili sauce

D13. Ayam Bacem

Non-Spicy, Simmered chicken (leg-quarter) marinated with shallot, garlic, sweet soy sauce and palm sugar

D14. Ikan Pepes

Steamed pompano fish marinated in yellow curry sauce wrapped in banana leaves and lightly grilled. Served with Steam Rice

D15. Ikan Goreng

Fried pompano fish with (A) a yellow gravy sauce, or (B) spicy red chili sauce. Served with steam rice

D16. Udang Goreng

Fried shrimp in (A) spicy curry sauce with green bean, or (B) non-spicy, sweet buttery soy sauce, or (C) spicy red chili sauce. Served with steam rice

D17. Gulai Kambing

Lamb in yellow curry soup

D18. Tongseng Kambing

Stir fried lamb stew a rich coconut-milk broth with aromatic Javanese spices, cabbage, and tomatoes

V1. Gulai Nangka

Young jackfruit in yellow curry sauce. Add a hard-boiled egg (for an additional charge).

V2. Gado-Gado

Mixed steamed and fresh vegetables (beansprouts, cabbage, lettuce, green beans, carrots, tomato, corn), hard-boiled egg, and fried tofu, in in-house peanut sauce and garlic crackers.

V3. Tumis Tahu-Toge

Stir fried beansprouts and tofu, garlic, salt, and pepper with oyster sauce.

V4. Terong (Vegan)

(A) Fried eggplant in red chili sauce or (B) eggplant in yellow curry sauce.

V5. Tongseng Tempeh (Vegan)

Fermented soy bean cake sautéed with tongseng curry sauce with cabbage, and tomato. Served with steam rice.

V6. Nasi Padang - Vegan

A combination plate consists of nangka rendang, tofu curry, and vegetable curry. Served with steam rice.

V7. Rendang Nangka (Vegan)

Jackfruit in rendang spices. Served with steamed rice

K1. Kids Favorite

Bakmi goreng, bihun goreng, or nasi goreng. Fried egg noodles, fried rice-noodles, or fried rice, with shredded chicken breast, tofu or shrimp and vegetables.

K2. Kids Soto Ayam

Yellow chicken soup with vermicelli, egg, cabbage, potato patty, and lemon.

K3. Kid's Chicken Tenders

Deep fried chicken tenders served with French fries.

K4. Kids Chicken Wings

Deep fried chicken wings served with French fries.

E3. Telor Barendo

Fried Egg Padang Style

E4. Fu Yung Hai - Egg Foo Young

Indonesian style of Chinese omelet with vegetables. Add shrimp (for an additional charge)

Fried Chicken per Pcs

Fried Chicken (Leg or Leg-Quarter) marinated with turmeric seasoning

Sate per Skewer

Grilled Chicken or Lamb per skewer

Beef Dish by Pound

Beef Rendang (D3) or Dendeng Balado (D4) packed in 1/2 or 1 Lb container.

Acar

Indonesian Pickles

M1. Banana Bolen with Ice Cream

Home-made pastry with banana, chocolate, and cheese, cherry, and mint. Accompanied with your choice of our home-made ice cream (durian, jackfruit, or mango)

M2. Pisang Goreng

Fried plantain with whipped cream and chocolate

M3. Es Cendol

Green rice-flour jelly in milk, coconut milk, and palm sugar. Served cold

M4. Es Teler

Mix of avocado, jackfruit, palm seeds, grass jelly and coconut gel in cold milk

M6. Milkshakes / Smoothie

Blended (A) red bean, (B) Oreo, or (C) Avocado (for an additional charge) with condensed milk, liquid sugar, ice cream, and chocolate syrup

M7. Fresh-Fruit Juice

Fresh Mango or Watermelon blend

B1. Kopi Tubruk

Indonesian style unfiltered coffee, with or without sweet condensed milk. Served hot.

B2. Kopi Hitam / Black Coffee

(A) Kopi Tetes (Hot Vietnamese-style dripped coffee), (B) (Espresso with hot/cold water), or (C) Espresso. Served with or without condensed milk

B3. Kopi Susu / Café Latte and Cappuccino

Coffee with milk, with or without condensed milk (Hot/cold)

B13. RoCoffee

Chilled Café Latte with Mocha FlavorServed in 12 fl-oz bottled

B4A. Hot Tea

Black, green, jasmine, and milk tea (for an additional charge)

B4B. Iced Tea

Sweet or unsweet

B4C. Matcha Latte

Hot/cold

B5. Lychee Iced Tea

Sweet jasmine iced tea with lychee fruit and mint.

B6. Thai Ice Tea

House made, black tea with milk and sugar

B7. Teh Botol Sosro

Indonesian sweet tea in a carton box.

B8. Soft Drinks

Fountain (Pepsi product) and soda can (Coke product)

B9. Air Kelapa Muda

Coconut water with coconut meat

B10. Es Soda Gembira

Sparkling water with cocopandan syrup and condensed milk

B11. Ginger Lemonade

Freshly squeezed lemon with ginger water and honey. Served hot or cold

B12. Milk Chocolate

Milo with milk. Served hot or cold

Rempeyek Kacang

Savory crispy peanut crackers (150 gr.)

Kerupuk Emping

Bitternut Crackers

Silver Queen - Cashew Original

Indonesian Chocolate Bar

Silver Queen - Rock Dark Chocolate

Indonesian Chocolate Bar

Silver Queen - Cashew Dark Chocolate

Indonesian Chocolate Bar

Silver Queen - Almond

Indonesian Chocolate Bar

Silver Queen - Matcha

Indonesian Chocolate Bar

Silver Queen - Rock

Indonesian Chocolate Bar

Beng Beng - Share It

Indonesian Chocolate Bar

Sambal Merah in a Jar

Red Chili Paste - 200 gr

Sambal Hijau in a Jar

Green Chili Paste - 200 gr

Sambal Terasi in a Jar

Red Chili Paste with Shrimp Paste - 200 gr

Sambal Cumi in a Jar

Squid Green Chili Paste - 200 gr

L1. Lunch Rice Bowl

Steamed rice in a bowl with your choice of protein from our signature dishes: (A) ayam gulai, (B) ayam kari, (C) ayam goreng, (C) beef rendang (for an additional charge), or (D) kalio rendang. Served with vegetable of the day and garlic crackers

L2. Lunch Nasi Goreng

Fried rice with egg and vegetables in a bowl with your choice of protein: (A) chicken, (B) tofu, (C) beef rendang (for an additional charge), and (D) shrimp (for an additional charge). Served with garlic crackers

L3. Lunch Sate Ayam

Grilled chicken on skewer (3 pieces). Served with bakwan sayur (veg. friters) and fried rice