RENDANG & CO - Indonesian Bistro Menu

Fried tofu, fried cassava, fried beef dumpling, vegetable spring rolls, shrimp spring rolls or Fritters Sampler (dumpling, veg. and shrimp spring rolls).

(A) Corn, (B) Vegetables, or (C) Mix Fritters

Grilled beef meatballs on skewers

Deep fried beef-filled pancake mixed with egg and green onion

(A) Meatballs and broccoli or (B) Soup Pangsing / Beef dumplings, in beef broth soup.

Select One of the popular Indonesian market snack: risoles, lemper ayam, pastel, or kroket

Four (4) varieties of popular Indonesian market snack: risoles, lemper ayam, pastel, or kroket.

Fried dumplings made with fish paste and tofu, and crispy wontons. Served with in-house peanut sauce

(a) Bakso malang – beef broth soup with meatballs, tofu, and crispy wonton, (b) Bakso kuah – beef broth soup with meatballs, or (c) Bihun bakso – beef broth soup with meatballs and rice noodles

Steamed fish, shrimp and chicken-dumplings accompanied by steamed tofu, hard-boiled egg, potato, and cabbage. Served with in-house peanut sauce

Savory fishcake, made of fish and tapioca from Palembang-South Sumatra. Served with vinegar sauce

Combination plate of Fried Rice, consists of Beef rendang fried rice, accompanied by Sate (your choice of (A) chicken or (B) lamb), chicken wings, fried egg, and garlic crackers.

(A) Grilled chicken on 7 skewers or (B) grilled lamb on 5 skewers or (C) Mix of 3 skewers grilled chicken and 3 skewers grilled lamb. Served with peanut sauce and steamed rice

Fried rice with fried egg, peas and carrot, and your choice of protein ((A) chicken, (B) tofu, (C) beef rendang, (D) shrimp, (E) lamb, or (E) anchovy with spicy green chili sauce)

(A) Chicken soup with vermicelli noodles and bean sprouts and perkedel (potato patty) with soto spices, or (B) Beef soup (Betawi style) with potato, tomato, and coconut milk. Accompanied by hard-boiled egg, and lemon.

Egg-noodles soup with chicken, mushroom, and crispy wontons. Served with meatballs in beef broth soup.

Fried egg noodles and vegetables with your choice of protein: (A) chicken, (B) tofu, (C) beef rendang, or (D) shrimp. Request for Vegan version on comment line

Fried rice-noodles and vegetables with your choice of protein: (A) chicken, (B) tofu, (C) beef rendang, or (D) shrimp. Write on comment line for Vegan version

Spicy fried noodles with shrimp and beansprouts in spice mixture consisting of shallot, garlic, chili, ginger, curry spices, peanut.

Make your own nasi padang consists of beef and/or chicken dishes of your choice, accompanied by vegetable curry (jackfruit, cabbage, and green bean) with hard boiled egg. Served with steam rice.

Make your nasi padang consists of two chicken dishes of your choice, accompanied by vegetable curry (jackfruit, cabbage, and green bean) with hard boiled egg. Served with steam rice.

Make your nasi padang consists of two beef dishes of your choice, accompanied by vegetable curry (jackfruit, cabbage, and green bean) with hard boiled egg. Served with steam rice.

Slow cooked beef (rump roast) in coconut milk with rendang spices". Served with rendang gravy and vegetable of the day.

Slow and longer cooked beef (rump roast) in coconut milk with rendang spices. Served with steam rice, sunny side-up egg, vegetable of the day and garlic crackers.

Fried beef in spicy red chili sauce. Served with steam rice, vegetable of the day, and garlic crackers. Minimum spicy level is 3

Non-spicy, Beef soup from East Java with black keluwak-nut seasoning

Grilled chicken (leg quarter) with Indonesian curry gravy sauce from Padang

(A) Breast chicken fillet or (B) tofu, in Indonesian curry spices with carrots and green peas. Served with steamed rice

Breast chicken fillet or tofu in curry spices with carrots and green peas.

Fried Chicken with turmeric seasoning. (A) Fried chicken (leg quarter). Served with fried egg, veg of the day, and sambal merah (red chili paste). (B) Smashed fried chicken (leg-quarter) and topped with sambal terasi (shrimp chili paste), accompanied by perkedel, fried tofu, and tempeh. Chili paste is provided separately.

Non-Spicy, Bone-in half chicken (cut into small pieces) fried in buttery sweet soy sauce.

Spicy buttered fried chicken. (A) Sayap Baldo (chicken wing) or (B) Ayam Geprek (chicken tender), in red or green chili sauce. Served with the vegetable of the day.

Non-Spicy, Simmered chicken (leg-quarter) marinated with shallot, garlic, sweet soy sauce and palm sugar

Steamed pompano fish marinated in yellow curry sauce wrapped in banana leaves and lightly grilled. Served with Steam Rice

Fried pompano fish with (A) a yellow gravy sauce, or (B) spicy red chili sauce. Served with steam rice

Fried shrimp in (A) spicy curry sauce with green peas and carrots, or (B) non-spicy, sweet buttery soy sauce, or (C) spicy red chili sauce. Served with steam rice

Lamb in yellow curry soup

Stir fried lamb stew a rich coconut-milk broth with aromatic Javanese spices, cabbage, and tomatoes

Young jackfruit in yellow curry sauce. Add a hard-boiled egg (for an additional charge).

Mixed steamed and fresh vegetables (beansprouts, cabbage, lettuce, green beans, carrots, tomato, corn), hard-boiled egg, and fried tofu, in in-house peanut sauce and garlic crackers.

Stir fried beansprouts and tofu, garlic, salt, and pepper with oyster sauce.

(A) Fried eggplant in red chili sauce or (B) eggplant in yellow curry sauce.

Fermented soy bean cake sautéed with tongseng curry sauce with cabbage, and tomato. Served with steam rice.

A combination plate consists of nangka rendang, tofu curry, and vegetable curry. Served with steam rice.

Jackfruit in rendang spices. Served with steamed rice

Bakmi goreng, bihun goreng, or nasi goreng. Fried egg noodles, fried rice-noodles, or fried rice, with shredded chicken breast, tofu or shrimp and vegetables.

Yellow chicken soup with vermicelli, egg, cabbage, potato patty, and lemon.

Deep fried chicken tenders served with French fries.

Deep fried chicken wings served with French fries.

Fried Egg Padang Style

Indonesian style of Chinese omelet with vegetables. Add shrimp (for an additional charge)

Fried Chicken (Leg or Leg-Quarter) marinated with turmeric seasoning

Grilled Chicken or Lamb per skewer

Beef Rendang (D3) or Dendeng Balado (D4) packed in 1/2 or 1 Lb container.

Indonesian Pickles

Home-made pastry with banana, chocolate, and cheese, cherry, and mint. Accompanied with your choice of our home-made ice cream (durian, jackfruit, or mango)

Fried plantain with whipped cream and chocolate

Green rice-flour jelly in milk, coconut milk, and palm sugar. Served cold

Mix of avocado, jackfruit, palm seeds, grass jelly and coconut gel in cold milk

Blended (A) red bean, (B) Oreo, or (C) Avocado (for an additional charge) with condensed milk, liquid sugar, ice cream, and chocolate syrup

Fresh Mango or Watermelon blend

Indonesian style unfiltered coffee, with or without sweet condensed milk. Served hot.

(A) Kopi Tetes (Hot Vietnamese-style dripped coffee), (B) (Espresso with hot/cold water), or (C) Espresso. Served with or without condensed milk

Coffee with milk, with or without condensed milk (Hot/cold)

Chilled Café Latte with Mocha FlavorServed in 12 fl-oz bottled

Black, green, jasmine, and milk tea (for an additional charge)

Sweet or unsweet

Hot/cold

Sweet jasmine iced tea with lychee fruit and mint.

House made, black tea with milk and sugar

Indonesian sweet tea in a carton box.

Fountain (Pepsi product) and soda can (Coke product)

Coconut water with coconut meat

Sparkling water with cocopandan syrup and condensed milk

Freshly squeezed lemon with ginger water and honey. Served hot or cold

Milo with milk. Served hot or cold

Savory crispy peanut crackers (150 gr.)

Bitternut Crackers

Shrimp Crackers (small size) - 40 gr.

Fish Ball crackers (65 gr)

Varieties of Flavored Chiffon cakes (Mocha, Pandan, or Macha)

Three layer pudding with vla sauce

Indonesian Chocolate Bar

Indonesian Chocolate Bar

Indonesian Chocolate Bar

Indonesian Chocolate Bar

Indonesian Chocolate Bar

Indonesian Chocolate Bar

Red Chili Paste - 200 gr

Green Chili Paste - 200 gr

Red Chili Paste with Shrimp Paste - 200 gr

Squid Green Chili Paste - 200 gr

Steamed rice in a bowl with your choice of protein from our signature dishes: (A) ayam gulai, (B) ayam kari, (C) ayam goreng, (C) beef rendang (for an additional charge), or (D) kalio rendang. Served with vegetable of the day and garlic crackers

Fried rice with egg and vegetables in a bowl with your choice of protein: (A) chicken, (B) tofu, (C) beef rendang (for an additional charge), and (D) shrimp (for an additional charge). Served with garlic crackers

Grilled chicken on skewer (3 pieces). Served with bakwan sayur (veg. friters) and fried rice