Review of Bumbu Ayam Gulai with Lamb Meat by Kathy Jarvis, Verdigris, OK
(The original version in Bahasa Indonesia)
Sudah lama ada keinginan untuk memasak gulai kambing, tapi koq takut gagal. Saya cobalah dengan bumbu Hikmah Fajar Ayam Gulai dengan menggunakan daging kambing dan hasilnya ... WOW!! Enak banget !! Rasanya juga seperti bumbu home made. Thanks mbakk Indri udah memperkenalkan bumbu ini.
(The English translation)
I have been wanting to cook lamb curry for sometimes, but I always afraid that I would fail. So I tried to make it using Hikmah Fajar seasoning paste “Ayam Gulai”, but I used lamb instead of chicken. And the result was.. WOW!! It was very delicious. The flavor is just like as if I used home made seasoning. Thank you sister Indri for introducing this seasoning paste.
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